전달 / BMTA Georgia Worktrip - Nov 12th Sat
jhp
2011.11.09 11:40
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Mon, November 7, 2011 2:25:54 PM
BMTA Georgia Work Trip - November 12th
From: Bmta-nl Add to Contacts
To: bmtamembers12
Opportunity This Saturday, Nov. 12, To Put Your Name On a Piece of the Benton MacKaye Trail
URGENT REMINDER: We invite our newer folks to come learn and join some "old timers" in
a relocation of the BMT in Georgia. It is some work, but it's also fun and with good fellowship
and sharing. Join the group to be able to say:
"Hey, I once helped build a part of that famous trail."
Women, men, and children of all ages down to about ten are welcome.
Meet at the Village Restaurant in Blue Ridge at 8:00 for breakfast together (or there by 8:30 if not
eating), or at Three Forks at 9:00 a.m. We will finish the work by 2:30-3:00. Walt Cook will give
instruction to newcomers on "how to do it." Tools will be furnished. So come on out, join in,
and learn how to build trail if you don't already know about it.
If you need more information or how to get to the restaurant, contact George Owen
at gowen2@tds.net (c) 706-897-3366 or (h) 706-374-4716
George Owen, Trip Leader
BMTA Georgia Work Trip - November 12th
From: Bmta-nl Add to Contacts
To: bmtamembers12
Opportunity This Saturday, Nov. 12, To Put Your Name On a Piece of the Benton MacKaye Trail
URGENT REMINDER: We invite our newer folks to come learn and join some "old timers" in
a relocation of the BMT in Georgia. It is some work, but it's also fun and with good fellowship
and sharing. Join the group to be able to say:
"Hey, I once helped build a part of that famous trail."
Women, men, and children of all ages down to about ten are welcome.
Meet at the Village Restaurant in Blue Ridge at 8:00 for breakfast together (or there by 8:30 if not
eating), or at Three Forks at 9:00 a.m. We will finish the work by 2:30-3:00. Walt Cook will give
instruction to newcomers on "how to do it." Tools will be furnished. So come on out, join in,
and learn how to build trail if you don't already know about it.
If you need more information or how to get to the restaurant, contact George Owen
at gowen2@tds.net (c) 706-897-3366 or (h) 706-374-4716
George Owen, Trip Leader
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